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Dashi Professional Level 3 Course
Beginner's course to enjoy and learn "Dashi"
Learn about Japanese dashi (bonito flakes, kelp, dried sardines, dried shiitake mushrooms) and master how to make dashi. This is a hands-on lecture that emphasizes the five senses of seeing, touching, and feeling.

2024年はベーシック講座でしたが、名称のみ3級に変更しております。
Recommended for people like this
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For those who don't know much about cooking or dashi, but want to learn from scratch
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Those who host cooking classes, engage in food education activities, or are interested
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Those who aim to become a Dashi Professional Certified Lecturer (3rd grade course can be held)