Dashi SomRie 1 ~ 3th grade course, held one after another! Click here for details
Dashi-Soup Academy
To rich days with dashi
Training of dashi specialists
Dashi Professional is a private qualification given to those who have taken a course and passed an exam.
We train specialists who know dashi and can utilize it in cooking product development and menu development. In addition, we value the local cuisine and food culture of various parts of Japan, and aim to develop human resources who can cherish and spread the local food culture, starting with dashi.
Furthermore, by learning about world cuisine, history, and dashi, we aim to reconfirm the appeal of Japanese food culture and develop human resources who can talk about dashi, food culture, and cooking from any angle.
Becoming a dashi sommelier
Since its establishment in 2011, Dashi Sommelier has produced more than 4,000 Dashi Sommeliers. Not only chefs, but also professionals in the field such as registered dietitians, food industry developers, cooking classes, and others who genuinely love dashi! Many general people also took the course.
Everyone has the same desire to learn how to make delicious, additive-free dashi.
Colleagues who share the same values will quickly open up and become lifelong companions.
Through Dashi Sommelier, we hope that we can continue to learn about Dashi and grow together.
I create and follow various events and communities.
Certified instructor system
After completing Dashi Sommelier Levels 1-3 and passing the Certified Instructor Training Course, you can obtain a certified instructor qualification. If you become a certified instructor, you will be able to hold a Dashi Sommelier Level 3 course yourself. In addition, there are various opportunities for activities such as media and lecture appearances.
Student voice
