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It was held at Professional Academy
You can watch archived videos of online courses on demand.
​If you become a paid member, you can watch all for free

プロ愛用のおだしでカレーうどんを作ろう！！

プロ愛用のおだしでカレーうどんを作ろう！！

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The secret of curry udon made by professionals!　　　　　

だしでダイエットしませんか

だしでダイエットしませんか

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Would you like to go on a diet with dashi?

Kaori Ogasawara, a certified lecturer in Nagoya City, Aichi Prefecture, thoroughly explains the niche world of dashi and spices, approaching the secrets of curry udon, one of the Nagoya dishes.

● Unlimited viewing: 4400 yen ● 72-hour rental: 1000 yen ● Paying members: Free

Dashi professional certified lecturer and inventor of the magical miso soup diet
Ms. Miki Mitsuya teaches you how to lose weight without straining yourself with the charm of delicious dashi

● Unlimited viewing: 3300 yen ● 72-hour rental: 1000 yen ● Paying members: Free

しろたまりイベント

しろたまりイベント

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Let's make full use of the seasoning ~Shiro Tamari~

ラーメンを作ろう！！

ラーメンを作ろう！！

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Let's make ramen!

Would you like to increase the number of drawers that make "delicious"?
This time, we will learn about the charm of Nitto Jozo's Asuke-shikomi Mikawa shirotamari, which has a beautiful amber color, and combine it with urume sardine stock to create a cooking method that goes well with early summer ingredients. This is a course taught by Mr. Yuhisa Nagata, head chef of Ittou Hanare.

Wow! Is it really that easy?
So fast! It's so delicious! can be made at home,
I will show you how to make a secret ramen ♬
You can even use leftovers from your fridge! ?
Don't miss the hint to make somen into Chinese noodles ☆

● Unlimited viewing: 3300 yen ● 72-hour rental: 1000 yen ● Paying members: Free