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Dashi SomRie 1 ~ 3th grade course, held one after another! Click here for details
Dashi-Soup Academy
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It was held at Professional Academy
You can watch archived videos of online courses on demand.
If you become a paid member, you can watch all for free
プロ愛用のおだしでカレーうどんを作ろう！！
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The secret of curry udon made by professionals!
だしでダイエットしませんか
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Would you like to go on a diet with dashi?
Kaori Ogasawara, a certified lecturer in Nagoya City, Aichi Prefecture, thoroughly explains the niche world of dashi and spices, approaching the secrets of curry udon, one of the Nagoya dishes.
● Unlimited viewing: 4400 yen ● 72-hour rental: 1000 yen ● Paying members: Free
Dashi professional certified lecturer and inventor of the magical miso soup diet
Ms. Miki Mitsuya teaches you how to lose weight without straining yourself with the charm of delicious dashi
● Unlimited viewing: 3300 yen ● 72-hour rental: 1000 yen ● Paying members: Free
しろたまりイベント
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Let's make full use of the seasoning ~Shiro Tamari~
ラーメンを作ろう！！
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Let's make ramen!
Would you like to increase the number of drawers that make "delicious"?
This time, we will learn about the charm of Nitto Jozo's Asuke-shikomi Mikawa shirotamari, which has a beautiful amber color, and combine it with urume sardine stock to create a cooking method that goes well with early summer ingredients. This is a course taught by Mr. Yuhisa Nagata, head chef of Ittou Hanare.
Wow! Is it really that easy?
So fast! It's so delicious! can be made at home,
I will show you how to make a secret ramen ♬
You can even use leftovers from your fridge! ?
Don't miss the hint to make somen into Chinese noodles ☆
● Unlimited viewing: 3300 yen ● 72-hour rental: 1000 yen ● Paying members: Free
秋に向けての潤い薬膳だしスープ
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Moisturizing medicinal dish for autumn
Would you like to increase the way you enjoy dashi?
~ Autumn food regimen with dashi ~ By knowing your constitution, climate and living environment, and matching the effects of ingredients, you can also learn the knowledge of food regimen that leads to health maintenance and pre-illness. Ms. Ritsuko Otsubo, a certified dashi professional/international Chinese doctor/international medicinal herb teacher, introduces ingredients that are easy to obtain.
● Indefinite viewing: 5,500 yen ● 72-hour rental: 1,000 yen ● Paying members: Free
伊吹いりこオンライン講座
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Ibuki Iriko Online Course
Did you know that dried sardines also have a season when new ones can be picked?
Ibukijima Island, which is famous for its production of dried sardines, which floats in the Seto Inland Sea. There is a lot of information and learning that can only be heard here, such as whether there is, and cooking recipes.
● Unlimited viewing: 4400 yen ● 72-hour rental: 1000 yen ● Paying members: Free
● Indefinite viewing: 5,500 yen ● 72-hour rental: 1,000 yen ● Paying members: Free
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