☆Commuting to school☆ [Dashi sommelier 3rd grade] Wednesday, March 15 @ Teshio, Tokyo
Wed, Mar 15
|Shinjuku ward
![☆Commuting to school☆ [Dashi sommelier 3rd grade] Wednesday, March 15 @ Teshio, Tokyo](https://static.wixstatic.com/media/20533f_f813d09a0dec40cf9304954838f87c71~mv2.jpg/v1/fill/w_800,h_533,al_c,q_85,enc_auto/20533f_f813d09a0dec40cf9304954838f87c71~mv2.jpg)
![☆Commuting to school☆ [Dashi sommelier 3rd grade] Wednesday, March 15 @ Teshio, Tokyo](https://static.wixstatic.com/media/20533f_f813d09a0dec40cf9304954838f87c71~mv2.jpg/v1/fill/w_800,h_533,al_c,q_85,enc_auto/20533f_f813d09a0dec40cf9304954838f87c71~mv2.jpg)
Time & Location
Mar 15, 2023, 1:00 PM – 4:00 PM
Shinjuku ward, Amashio Building, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo 169-0073, Japan
About the event
Tickets
Dashi Sommelier Level 3 Course
Dashi Sommelier Level 3 Course [Lecture contents and flow] ① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Of the five senses, "sight", "taste" and "touch" are fully activated to apply the dashi. ② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce. ③ Let's try the dashi ingredients! ④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi". ⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^ ⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer. [At other price options] General (16,400 yen) Corporate partner member (14,200 yen) Pair discount (29,800 yen, 14,900 yen per person) → Please let us know the name of the other person in the notes. ☆Please email the other party's name. Double & Triple Paid (no payment required)
From ¥8,200 to ¥29,800
Sold Out¥16,400
¥29,800
¥8,200
This event is sold out