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Wed, Mar 15

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Shinjuku ward

☆Commuting to school☆ [Dashi sommelier 3rd grade] Wednesday, March 15 @ Teshio, Tokyo

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☆Commuting to school☆ [Dashi sommelier 3rd grade] Wednesday, March 15 @ Teshio, Tokyo
☆Commuting to school☆ [Dashi sommelier 3rd grade] Wednesday, March 15 @ Teshio, Tokyo

Time & Location

Mar 15, 2023, 1:00 PM – 4:00 PM

Shinjuku ward, Amashio Building, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo 169-0073, Japan

Guests

About the event

[Lecture content/flow] 

① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Out of the five senses, "sight", "taste" and "tactile" are fully activated to apply the dashi.  

② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce.   

③ Let's try the dashi ingredients!  

④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi".  

⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^   

⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer.

"There is no exam."

~Lecturer Introduction~

Yoshiko Maehara (Dashi Sommelier Certified Instructor)

Certified Dashi Sommelier Instructor, Nutritionist, Cook, Miso Sommelier, Salt Coordinator, Tofu Meister, Food Coordinator, Food Education Instructor, Koji Nisuto, Seasoning Junior Meister, Washo Cook Semi-Certified Instructor, Comrade of Cheese, WSET® Level 2 Award in Wines and Spirits.

Worked at Teshio Co., Ltd. He has been involved in Ako no Teshio, which was born from a citizens' movement seeking "traditional delicious salt," since the time when salt was a national monopoly.

In recent years, he has experienced a serious illness, and has come to reconsider the importance of food.

At "Teshio Studio", we hold salt making classes, handmade tofu classes, miso preparation classes, and seasonal food education events.

 

☆Minimum number of participants is 4. Please note that it will be postponed if it does not meet.

Dashi sommelier training. for the entire seat

Learn from here

https://dashi.style/

 ☆Double/triple students can also take correspondence courses (recording + material delivery).

[Tuition fee] (tax included) including certificate of completion

・General      

16,400 yen    

・Pair discount (for 2 people)

29,800 yen  

・Junior high school students and younger

 8,200 yen 

 [Special discount information] 

Discount set application

Communication or school (3rd grade, 2nd grade, 1st grade) triple set application discount! (regular price)

16,400 yen (3rd class) + 84,000 yen (2nd class) + 110,000 yen (1st class) = 210,400 yen (tax included) to 178,000 yen (tax included)!

Commuting to school (correspondence education (3rd grade/2nd grade) set application discount! [Regular price]

16,400 yen (3rd grade) + 84,000 yen (2nd grade) = 100,400 yen (tax included) approximately 10% discount → 90,400 yen (tax included)!

Set application discount ticket here>

Please note that we do not accept cancellations or refunds due to customer's convenience after payment.

 

Tickets

  • Dashi Sommelier Level 3 Course

    Dashi Sommelier Level 3 Course [Lecture contents and flow] ① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Of the five senses, "sight", "taste" and "touch" are fully activated to apply the dashi. ② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce. ③ Let's try the dashi ingredients! ④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi". ⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^ ⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer. [At other price options] General (16,400 yen) Corporate partner member (14,200 yen) Pair discount (29,800 yen, 14,900 yen per person) → Please let us know the name of the other person in the notes. ☆Please email the other party's name. Double & Triple Paid (no payment required)

    From ¥8,200 to ¥29,800
    Sold Out
    • ¥16,400
    • ¥29,800
    • ¥8,200

This event is sold out

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