Soba Tsuyu Master Beginner's Course March 21 (Tuesday/holiday) @ Akasaka, Tokyo

This is a course specializing in soba soup and dashi by the Dashi Sommelier Academy. After completing the course, you will be qualified as an expert in soba soup. [Lecturer Introduction] Kenjiro Ueno Marusaya Co., Ltd. Sales Manager A pro among professionals who eats famous soba restaurants in Tokyo and proposes soup stock to soba restaurant professionals! Would you like to learn the deep world of soba and dashi soup? [Marusaya Co., Ltd.] Since its founding in 1962, it has consistently stuck to "genuine" katsuobushi, and is a specialist wholesaler of katsuobushi for commercial use. Head office: 1-9-7 Omoriminami, Ota-ku, Tokyo Business: Manufacture and sale of dried bonito and shavings; sale of marine products and ingredients Domestic: Tokyo Head Office/Hokkaido/Tohoku/Chubu/Kansai Overseas: South Korea/Singapore