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Sun, Nov 12

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Optimal Kitchen House

[Dashi sommelier 3rd grade] @ Osaka, November 12 (Sun)

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[Dashi sommelier 3rd grade] @ Osaka, November 12 (Sun)
[Dashi sommelier 3rd grade] @ Osaka, November 12 (Sun)

Time & Location

Nov 12, 2023, 1:30 PM – 4:30 PM

Optimal Kitchen House, Japan, 1-35-15 Mitsuya Kita, Yodogawa Ward, Osaka City, Osaka Prefecture 532-0032

Guests

About the event

Yoshimi Tsujii (Dashi Sommelier Certified Lecturer) 

28 years in restaurant business   

 ○ Chef  ○ Japan Konbu Ambassador  

○Dashi sommelier certified instructor 

 ○ Processed Food Consultant 

 ○Seasoning Advisor 

 ○ Japan Organic Restaurant Association Intermediate Lecturer  

○ Food Advisor 1DAY Qualification Lecturer  

○ Home cooking instructor who does not rely on recipes   ・

To make customers who visit Kitashinchi feel that they have come across a wonderful place To convey the ancient Japanese intellectual, moral, physical and dietary education through the community Wazunkai respects harmony.    We are working to make people aware of the effects of food on the body and mind!    Incorporating restaurant kitchen experience into the home-cooking system, the explorer teaches simple and optimal cooking methods that are as organic as possible and do not rely on recipes.

 [Lecture content/flow] 

① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Out of the five senses, "sight", "taste" and "tactile" are fully activated to apply the dashi.  

② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce.   

③ I will also try the dashi ingredients!  

④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi".  

⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^   

⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer.

 ☆Double/triple students can also take correspondence courses (recording + material delivery).

[Tuition fee] (tax included) including certificate of completion

・General      

16,400 yen    

・Pair discount (for 2 people)

29,800 yen  

・Junior high school students and younger

 8,200 yen 

 [Special discount information] 

Discount set application

Communication or school (3rd grade, 2nd grade, 1st grade) triple set application discount! (regular price)

16,400 yen (3rd class) + 84,000 yen (2nd class) + 110,000 yen (1st class) = 210,400 yen (tax included) to 178,000 yen (tax included)!

Commuting to school (correspondence education (3rd grade/2nd grade) set application discount! [Regular price]

16,400 yen (3rd grade) + 84,000 yen (2nd grade) = 100,400 yen (tax included) approximately 10% discount → 90,400 yen (tax included)!

Set application discount ticket here>

Please note that we do not accept cancellations or refunds due to customer's convenience after payment.

 PayPay bank branch number 005  

Business Sales Department 

Normal: account number 5313301 

Transfer destination: LLC Dashi Sommelier Academy

Excuse me, but please bear the transfer fee.

We will send you a reminder email the day before.

Please bring only a writing utensil.

Tickets

  • Dashi Sommelier Level 3 Course

    Dashi Sommelier Level 3 Course [Lecture contents and flow] ① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Of the five senses, "sight", "taste" and "touch" are fully activated to apply the dashi. ② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce. ③ Let's try the dashi ingredients! ④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi". ⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^ ⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer. [At other price options] General (16,400 yen) Corporate partner member (14,200 yen) Pair discount (29,800 yen, 14,900 yen per person) ☆Please email the other party's name. Double & Triple Paid (no payment required) Please note that we do not accept cancellations or refunds due to customer's conve

    From ¥8,200 to ¥29,800
    Sold Out
    • ¥16,400
    • ¥29,800
    • ¥8,200

This event is sold out

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