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Sat, Oct 19

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Tokyo metropolitan area

[Dashi Sommelier Level 2] @ Tokyo October 21st (Sat) and 22nd (Sun)

Let's focus on Japanese "dried food stock"! ! Those who have already acquired the 3rd class or apply for a set with the 3rd class can take this course. First day (1) “Dashi” in Japan and around the world (2) Japanese Dried Stock Material “Konbu” (3) Japanese Dried Stock Material “Katsuo” (4) Japanese Dried Stock Material “Dried Shiitake” the 2nd day (1) Umami of "Dashi" and "Food" (2) Japanese Dried Stock Material “Niboshi” (3) Dried bonito other than dried bonito and soba/udon (4) Application to various soup stocks and recipes

[Dashi Sommelier Level 2] @ Tokyo October 21st (Sat) and 22nd (Sun)
[Dashi Sommelier Level 2] @ Tokyo October 21st (Sat) and 22nd (Sun)

Time & Location

Oct 19, 2024, 10:30 AM – Oct 20, 2024, 5:40 PM

Tokyo metropolitan area, Scheduled to be announced on the homepage one month in advance

Guests

About the event

◆Dashi sommelier 2nd grade◆

https://dashi.style/lecture/class2/

Can be taken by applying as a set with 3rd grade

[Discount Information] 

Discount set application

Communication or school (3rd grade, 2nd grade, 1st grade) triple set application discount!  

(regular price)

16,400 yen (3rd class) + 84,000 yen (2nd class) + 110,000 yen (1st class) = 210,400 yen (tax included) to 178,000 yen (tax included)!

Commuting to school (correspondence education (3rd grade/2nd grade) double set application discount! 

(regular price)

16,400 yen (3rd grade) + 84,000 yen (2nd grade) = 100,400 yen (tax included) approximately 10% discount → 90,400 yen (tax included)!

Set application discount ticket here>

Please note that we do not accept cancellations or refunds due to customer's convenience after payment.

◆Dashi sommelier 2nd grade◆

https://dashi.style/lecture/class2/

Let's focus on Japanese "dried food stock"! !

Learn more about Japanese dashi, such as bonito flakes and kombu seaweed, which you learned in Level 3, and also about dried foods that make up dashi.

We invite professionals working on the front lines of markets and wholesale to give lectures that give a sense of realism. Dried bonito flakes, kombu seaweed, dried sardines, and stem shiitake mushrooms, Japanese dried ingredients, local Japanese cuisine, world cuisine, umami and nutrition, and application to cooking recipes.

First day

① "Local Japanese Cuisine, Dashi from the World"

Dashi is not only Japanese! You will also learn dashi and cooking from around the world.

② "Dried bonito"

You will learn that there are many types of bonito flakes, depending on how they are shaved and how they are manufactured.

Tasting five types of dashi.

③ “Dried shiitake”

You will learn about the difference between log cultivation and mushroom bed cultivation, and about various dried shiitake mushrooms.

④ “Konbu”

Learn about 5 representative types of kelp. In addition to dashi tasting, there are plenty of samples.

the 2nd day

① "Umami of dashi and ingredients"

You will learn about umami, one of the components of the deliciousness of dashi.

② "Niboshi"

We will hear the explanation directly from the wholesaler.  This stuff is also dried sardines! And a series of surprises. Dashi tasting and tasting.

(3) “Bushi other than dried bonito”

You will learn about the other types of dried bonito that give flavor and richness. Also how to make use of soba and udon.  You can actually see the five types of bonito and taste the dashi stock.

A certificate of completion will be awarded to those who have submitted a report after completing the lecture.

 [Special discount information] 

Discount set application

Communication or school (3rd grade, 2nd grade, 1st grade) triple set application discount! (regular price)

16,400 yen (3rd class) + 84,000 yen (2nd class) + 110,000 yen (1st class) = 210,400 yen (tax included) to 178,000 yen (tax included)!

Commuting to school (correspondence education (3rd grade/2nd grade) set application discount! [Regular price]

16,400 yen (3rd class) + 84,000 yen (2nd class) = 100,400 yen (tax included) approx. 10% discount → 90,400 yen (tax included)!

Set application discount ticket here>

Please note that we do not accept cancellations or refunds due to customer's convenience after payment.

If it is not convenient for you, you can transfer to the next date, but please note that a transfer fee of 10,000 yen will be charged.

 

 

Tickets

  • Dashi Sommelier Level 2 @ Tokyo October 20th (Sat) and 21st (Sun)

    Let's focus on Japanese "dried food stock"! ! Learn more about Japanese dashi, such as bonito flakes and kombu seaweed, which you learned in Level 3, and about dried foods that make up dashi. We invite professionals working on the front lines of markets and wholesale to give lectures that give a sense of realism. Dried bonito flakes, kombu seaweed, dried sardines, and stem shiitake mushrooms, Japanese dried ingredients, local Japanese cuisine, world cuisine, umami and nutrition, and application to cooking recipes. First day (1) “Dashi” in Japan and around the world (2) Japanese Dried Stock Material “Konbu” (3) Japanese Dried Stock Material “Katsuo” (4) Japanese Dried Stock Material “Dried Shiitake” the 2nd day (1) Umami of "Dashi" and "Food" (2) Japanese Dried Stock Material “Niboshi” (3) Dried bonito other than dried bonito and soba/udon (4) Application to various soup stocks and recipes 【please】 Those who have already acquired the 3rd class: Those who apply as a set with the 3rd c

    From ¥55,000 to ¥110,000
    Sale ended
    • ¥110,000
    • ¥99,000
    • ¥55,000

    Total

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