[Dashi Sommelier Level 2] @ Osaka July 8th (Sat) and 9th (Sun)

■Dashi sommelier 2nd grade■ https://www.dashi.style/class2 Let's focus on Japanese "dried food stock"! ! Learn more about Japanese dashi, such as bonito flakes and kombu seaweed, which you learned in Level 3, and about dried foods that make up dashi. We invite professionals working on the front lines of markets and wholesale to give lectures that give a sense of realism. Dried bonito flakes, kombu seaweed, dried sardines, and stem shiitake mushrooms, Japanese dried ingredients, local Japanese cuisine, world cuisine, umami and nutrition, and application to cooking recipes.