[Business course] The secret to starting a ramen shop in 5 days! !
Sat, Apr 22
|ZOOM
Business course open price 99,000 yen (tax included) Commemorative start thank you price 49,800 yen (tax included) This is my first attempt as a dashi sommelier. 4 classes online (There is missed delivery) Last day in Nagoya It will be a graduation presentation and an exchange meeting. Using the keyword dashi as a business You too can become a thriving ramen shop owner! ! 5 series No money, no background, no connections You can start a ramen shop. From an active ramen shop entrepreneur advice and like-minded members Together we can make your dreams come true!
Time & Location
Apr 22, 2023, 3:00 PM – 5:00 PM
ZOOM
About the event
How to make your dreams come true? ?
This is a ramen shop entrepreneurship course where two active ramen shop entrepreneurs provide easy-to-understand and empathetic advice based on their practical experience.
Would you like to take a step towards the future?
The final meeting will be held in Nagoya.
Held online + the final event will be at the Nagoya Bonito venue on 7/1 (Sat.)
[Online (1-4 times)]
Date ①4/22 (Sat) ②5/13 (Sat)
③ 6/3 (Sat) ④6/17 (Sat)
Holding time 15:00–17:00
Venue: Zoom venue
[Final: real event + networking event]
Date
Holding time
Venue Nagoya Bonito Venue
3-18-3 Meieki, Nakamura-ku, Nagoya
https://www.e-bonito.com/company/
[Day 1] 4/22 (Sat) 15:00–17:00
☆ Theme: Preparation, basic knowledge, start-up capital
1. Attitude to start a ramen business → Serious people react, but some people don't?
→ The first step in starting a business
2. What kind of ramen do you want?
3. About pricing, targets and suppliers
(homework)
"What kind of ramen do you want?" Why?
[Day 2] 5/13 (Sat) 15:00-17:00
☆ Theme: Opening, Practice #1 Cost related
4. Expenses* and sales
* Expenses (fixed costs = labor costs, rent, utility costs, etc.) + ramen ingredients
5. Store location selection and interior decoration
(homework)
How much can you make that ramen? Think about your expenses!
[3rd day] 6/3 (Sat) 15:00-17:00
☆ Theme: Opening, practice #2 Increase customers
6. How to acquire new
7. How to get repeat customers
8. SNS, tips for spreading the word on the Internet
(homework)
What kind of shop would you like to visit, or would you like to visit again?
Why?
[Day 4] 6/17 (Sat) 15:00-17:00
☆Theme: To become a beloved shop
9. Tips for a prosperous store
10. Dealing with slump and complaints
11. For a shop that will be loved for a long time
(homework)
shop concept? sell yourself? What is ...?
[Day 5] 7/1 (Sat) 11:00- @ Bonito 4F
☆My store presentation
12. Presentation of the planned store
Individual consultation and exchange meeting
(homework - preparation materials)
Consider your own store!
Completion certificate award + social gathering
~Lecturer Introduction~
Takahashi Street
President of G Smile Food Service Co., Ltd.
3 group ramen shops, 2 fried chicken set restaurants
Single father of 2 children (eldest son 19, eldest daughter 17)
Experienced cafe manager in Bali, Indonesia Fascinated by the charm of ramen, inherited the family business
Kazuya Nakamura
President of Inapaste Co., Ltd.
Saba Ramen Sabane Ina shop owner
Over 10 years of training as a chef of Japanese cuisine since the age of 18
Experience Japanese restaurants, luxury hotels, Michelin-starred restaurants, large banquet halls for ceremonial occasions, cheap izakaya, etc.
Ask yourself, "What do I want to do with my life from now on?"
At that time, I met a ramen shop owner, and my life changed greatly.
[About online classes]
What is an online course?... If you access the course on your PC or smartphone on the designated date and time, you can take the course live while staying at home.
☆Please be sure to cancel the reception designation.
☆ezweb docomo softbank
◆Other precautions◆
・Since it is a live distribution, please access on the date and time of the event.
・Please download the ZOOM app in advance.
Click here to download the ZOOM app
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Please note that we do not accept cancellations or refunds due to customer's convenience after payment.