Tue, Jun 20
|Let's learn about the charm of baraki dried shiitake mushrooms study session
July 7th is Dried Shiitake Day Online study session materials will be sent
This is an online event co-sponsored by a group that recommends dried shiitake mushrooms from Japan. This is an event where you can experience the latest information on log dried shiitake mushrooms from Japan and the synergistic effect of the umami flavor of the dried shiitake reconstituted juice, which was well received in the lecture at the 2nd grade Osaka. (A video viewing link will be sent the next day to all those who have applied within 7 days of the missed delivery viewing deadline.)
Time & Location
Jun 20, 2023, 3:00 PM – 4:20 PM
Let's learn about the charm of baraki dried shiitake mushrooms study session
Guests
About the event
The lecturer is Mr. Ryukichi Kishimoto, Managing Director of the Kinko Shiitake Mushroom Cooperative Association, who also worked as a senior researcher at the Fungi Research Institute, established new cultivation methods, provided guidance to producers, and was led to the Minister's Award at a competition.
This is an original sommelier study group for those who want to know the latest information about dried shiitake mushrooms, those who want to know the charm, those who want to convey it, and the perspective of umami.
On the day of the event, you will experience the synergistic effect of umami by using the ingredients that will be delivered to you.
The number of materials that can be sent is limited, so please enter as soon as possible
Tickets
Log-dried Japanese shiitake online study session
It's an online study group. Dashi Sommelier Academy Gold members (individual and corporate members) are free of charge if they enter the code sent separately by email.
¥1,000Sold Out
This event is sold out