Dashi SomRie 1 ~ 3th grade course, held one after another! Click here for details
Dashi-Soup Academy
Homemade soba soup
Can you make it?
How to make authentic soba soup
Soba soup is the unsung hero that enhances the deliciousness of soba.
Each shop has its own secret recipe,The manufacturing method is not generally known.
Of course, if you search Youtube or the internet, you can find a lot of information, but in order to actually use your sense of taste and know the timing and tricks,The best way to learn directly from an expertis.
There are many soba-making classes in the world. However, even if you know how to make soba noodles, the current situation is that there are many people who are not good at tsuyu. Even if you can make delicious soba noodles, it is a waste if the sauce is not delicious.
So, at the Dashi Sommelier Academy Held a special course specializing in soba soupdoing.
What can you learn?
だしの初心者から一歩前に。
だしソムリエとして、蕎麦つゆを仕立てる視点から学べます。資格取得講座です。
1.蕎麦つゆの歴史と成り立ち
2.蕎麦つゆの構成 ２定型について
3.蕎麦つゆとは
4.かえしとは
5.かえしの作り方
6.蕎麦つゆのだし
かつお節、いろいろな節、削りの違い
昆布
7.蕎麦つゆのだしの取り方
8.かえしとだしの配合
9.蕎麦つゆ800mlの作り方
10.鴨せいろ、鴨南蛮つゆの作り方
11.蕎麦つゆマスター初級要点
Dashi and Kaeshi
You will learn how to prepare the basic dashi for soba soup and how to make kaeshi. While tasting, you will learn in depth about how to make soup stock unique to soba and how to make it.
mix and balance
The key to a delicious soba soup is the balance of umami, sweetness, and saltiness. I will tell you how to strike that balance from a professional point of view.
The colorful world of soba
The approach is different for tsuyu for zaru soba and tsuyu for warm soba. At the same time, we will tell you about a variety of dishes centered on tsuyu, such as duck soup and soba tsuyu arrangements.
Come on, you too
Would you like to become a soba soup master?
A certificate will be awarded after the course, so we hope that you will be able to use it as a support for your own activities as a Soba Tsuyu Master.
Based on this qualification, many of the past students are energetically engaged in activities such as holding soup courses in their own cooking classes.
Dashi Professional
Acquire expertise in soba soup
You can specialize in the only dashi in JapanAt the Dashi Professional Academy, you can learn the expertise of soba soup from first-class professionals.
Immediately put into practice what you learnedIt's all about what you can do, not to mention hobbyists,Opening a restaurantThose who are aiming forcooking classes and workshopsIt is a popular course that has been very satisfied with the students who have taken it so far, such as holding a
Student voice
I was able to understand specifically what kind of material to use, and I was able to convince myself. I was also able to learn procedures and points.
As knowledge, you can now talk about it in lectures and more!
I learned how to make it delicious without additives, and it has become useful at home.
Soba Tsuyu Master Beginner's Course,
Starting March 21, 2023 (holiday)!
特別開催です！
What can you learn?
プロ視点の蕎麦つゆを学び、ビジネスに生かす極意を学ぶ
蕎麦つゆマスター中上級
【内容】
昼食：打ちたての蕎麦をいただく
お店で蕎麦打ち実演鑑賞
〇座学
1.歴史
2.蕎麦つゆとは
3.蕎麦つゆだし素材とテイスティング
4.調味料
醤油、砂糖、みりん
蕎麦屋が好む調味料とは
または調味料選びの考え方
味・価格・バランス・こだわり
5.料理と浸透圧
6.かえしについて
7.かえしの種類 本返し、生かえし、半返し
8.かえしの分量 辛め 甘め
かえしのテイスティング
9.だしについて（蕎麦屋のだし）
10.蕎麦屋運営の心得
11.質疑応答
修了証授与
Dashi and Kaeshi
mix and balance
The colorful world of soba
You will learn how to prepare the basic dashi for soba soup and how to make kaeshi. While tasting, you will learn in depth about how to make soup stock unique to soba and how to make it.
The key to a delicious soba soup is the balance of umami, sweetness, and saltiness. I will tell you how to strike that balance from a professional point of view.
The approach is different for tsuyu for zaru soba and tsuyu for warm soba. At the same time, we will tell you about a variety of dishes centered on tsuyu, such as duck soup and soba tsuyu arrangements.
what kind of person is the teacher?
what kind of person is the teacher?
Kenjiro Ueno
Marusaya Co., Ltd. Sales Manager
A professional among professionals who eats famous soba restaurants in Tokyo and proposes dashi stock to professional soba restaurants. Marusaya is one of the leading katsuobushi manufacturers in Tokyo that wholesales to Azabu Juban Sarashina Horii and Okina Soba. You can learn about the mainstream of soba soup that has been around since Edo, using not only katsuobushi, but also dried mackerel and soda-bushi.