☆ Commuting to school ☆ [Dashi sommelier 3rd grade] @Hiroshima July 29th (Sat)
Sat, Jul 29
|Sorasaya Kitchen 3-minute walk from Honkawacho Station [exit]
How to make basic dashi stock, Assemble the dashi and the dish, Umami effect etc. tasting and demonstration It's a basic course to learn through. Feel the deliciousness of natural dashi with all five senses.
Time & Location
Jul 29, 2023, 1:00 PM – 4:00 PM
Sorasaya Kitchen 3-minute walk from Honkawacho Station [exit], Japan, 1st floor, Hamamoto Building, 2-1-4 Honkawa-cho, Naka-ku, Hiroshima City, Hiroshima Prefecture 730-0802
Guests
About the event
[Lecture content/flow]
① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Out of the five senses, "sight", "taste" and "tactile" are fully activated to apply the dashi.
② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce.
③ Let's try the dashi ingredients!
④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi".
⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^
⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer.
~Lecturer Introduction~
Sponsored by Smile Rittsu Cooking Class
Ritsuko Otsubo
Dashi Sommelier Certified Lecturer/International Chinese Doctor/International Medicinal Chef/
Certified Tofu Meister Instructor/Vegetable Sommelier Pro/
Food Analyst / Okara Revival Producer /
Spice Coordinator Master/
Shokuiku Instructor
Daily energy starts from the dining table! I will tell you about easy-to-make dishes and regimens ♪
☆Minimum number of participants is 3. Please note that it will be postponed if it does not meet.
Venue: Sorasaya Kitchen
http://www.hamamotomokuzai.co.jp/sorasaya.html
About the whole dashi sommelier training course
Learn from here
↓
☆Double/triple students can also take correspondence courses (recording + material delivery).
[Tuition fee] (tax included) including certificate of completion
・General
16,400 yen
・Pair discount (for 2 people)
29,800 yen
・Junior high school students and younger
8,200 yen
[Special discount information]
Discount set application
Communication or school (3rd grade, 2nd grade, 1st grade) triple set application discount! (regular price)
16,400 yen (3rd class) + 84,000 yen (2nd class) + 110,000 yen (1st class) = 210,400 yen (tax included) to 178,000 yen (tax included)!
Commuting to school (correspondence education (3rd grade/2nd grade) set application discount! [Regular price]
16,400 yen (3rd grade) + 84,000 yen (2nd grade) = 100,400 yen (tax included) approximately 10% discount → 90,400 yen (tax included)!
Set application discount ticket here>
Please note that we do not accept cancellations or refunds due to customer's convenience after payment.
Tickets
Dashi Sommelier Level 3 Course
Dashi Sommelier Level 3 Course [Lecture contents and flow] ① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Of the five senses, "sight", "taste" and "touch" are fully activated to apply the dashi. ② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce. ③ Let's try the dashi ingredients! ④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi". ⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^ ⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer. [At other price options] General (16,400 yen) Corporate partner member (14,200 yen) Pair discount (29,800 yen, 14,900 yen per person) ☆Please email the other party's name. Double & Triple Paid (no payment required) Please note that we do not accept cancellations or refunds due to customer's conve
From ¥8,200 to ¥29,800Sold Out- ¥16,400
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