[Dashi sommelier 3rd grade] @ Tokyo May 14 (Sun)
Sun, May 14
|Sabori Iidabashi 302
How to make basic dashi stock, Assemble the dashi and the dish, Umami effect etc. tasting and demonstration It's a basic course to learn through. Feel the deliciousness of natural dashi with all five senses. 6-minute walk from Iidabashi Station on the Toei Oedo Line 13-minute walk from Korakuen Station on the Tokyo Metro Namboku Line Tokyo Metro Tozai Line Kagurazaka Station 14 minutes on foot Toei Oedo Line Ushigome Kagurazaka Station 13 minutes on foot Tokyo Metro Yurakucho Line Edogawabashi Station 13 minutes on foot
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Time & Location
May 14, 2023, 1:00 PM – 4:00 PM
Sabori Iidabashi 302, Japan, 302 Kofu Building, 4-21 Shin-Ogawacho, Shinjuku-ku, Tokyo 162-0814 (Sabori Iidabashi 302)
About the event
Tickets
Dashi Sommelier Level 3 Course
Dashi Sommelier Level 3 Course [Lecture contents and flow] ① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Of the five senses, "sight", "taste" and "touch" are fully activated to apply the dashi. ② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce. ③ Let's try the dashi ingredients! ④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi". ⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^ ⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer. [At other price options] General (16,400 yen) Corporate partner member (14,200 yen) Pair discount (29,800 yen, 14,900 yen per person) ☆Please email the other party's name. Double & Triple Paid (no payment required) Please note that we do not accept cancellations or refunds due to customer's conv
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