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Sat, Nov 18

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Sorasaya Kitchen 3-minute walk from Honkawacho Station [exit]

☆ Commuting to school ☆ [Dashi sommelier 3rd grade] @ Hiroshima November 18 (Sat)

How to make basic dashi stock, Assemble the dashi and the dish, Umami effect etc. tasting and demonstration It's a basic course to learn through. Feel the deliciousness of natural dashi with all five senses.

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☆ Commuting to school ☆ [Dashi sommelier 3rd grade] @ Hiroshima November 18 (Sat)
☆ Commuting to school ☆ [Dashi sommelier 3rd grade] @ Hiroshima November 18 (Sat)

Time & Location

Nov 18, 2023, 1:00 PM – 4:00 PM

Sorasaya Kitchen 3-minute walk from Honkawacho Station [exit], Japan, 1st floor, Hamamoto Building, 2-1-4 Honkawa-cho, Naka-ku, Hiroshima City, Hiroshima Prefecture 730-0802

Guests

About the event

[Lecture content/flow] 

① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Out of the five senses, "sight", "taste" and "tactile" are fully activated to apply the dashi.  

② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce.   

③ Let's try the dashi ingredients!  

④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi".  

⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^   

⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer.

~Lecturer Introduction~

Sponsored by Smile Rittsu Cooking Class

Ritsuko Otsubo

Dashi Sommelier Certified Lecturer/International Chinese Doctor/International Medicinal Chef/

Certified Tofu Meister Instructor/Vegetable Sommelier Professional/

Food Analyst / Okara Revival Producer /

Spice Coordinator Master /

Shokuiku Instructor

Daily energy starts from the dining table! I will tell you about easy-to-make dishes and regimens ♪

☆Minimum number of participants is 3. Please note that it will be postponed if it does not meet.

Venue: Sorasaya Kitchen

http://www.hamamotomokuzai.co.jp/sorasaya.html

About the whole dashi sommelier training course

Learn from here

https://dashi.style/

 ☆Double/triple students can also take correspondence courses (recording + material delivery).

[Tuition fee] (tax included) including certificate of completion

・General      

16,400 yen    

・Pair discount (for 2 people)

29,800 yen  

・Junior high school students and younger

 8,200 yen 

 [Special discount information] 

Discount set application

Communication or school (3rd grade, 2nd grade, 1st grade) triple set application discount! (regular price)

16,400 yen (3rd class) + 84,000 yen (2nd class) + 110,000 yen (1st class) = 210,400 yen (tax included) to 178,000 yen (tax included)!

Commuting to school (correspondence education (3rd grade/2nd grade) set application discount! [Regular price]

16,400 yen (3rd grade) + 84,000 yen (2nd grade) = 100,400 yen (tax included) approximately 10% discount → 90,400 yen (tax included)!

Set application discount ticket here>

Please note that we do not accept cancellations or refunds due to customer's convenience after payment.

 Please note that we do not accept cancellations or refunds due to customer's convenience after payment has been made.

Transfer account

PayPay Bank branch number 005 Business Sales Department

Account number 5313301

Transfer destination: LLC Dashi Sommelier Academy

Excuse me, but please bear the transfer fee.

We will send you a reminder email the day before.

Please bring only a writing utensil.

Tickets

  • Dashi Sommelier Level 3 Course

    Dashi Sommelier Level 3 Course [Lecture contents and flow] ① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Of the five senses, "sight", "taste" and "touch" are fully activated to apply the dashi. ② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce. ③ I will also try the dashi ingredients! ④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi". ⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^ ⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer. [At other price options] General (16,400 yen) Corporate partner member (14,200 yen) Pair discount (29,800 yen, 14,900 yen per person) ☆Please email the other party's name. Double & Triple Paid (no payment required) Please note that we do not accept cancellations or refunds due to customer's

    From ¥8,200 to ¥29,800
    Sold Out
    • ¥16,400
    • ¥29,800
    • ¥8,200

This event is sold out

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