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☆ Commuting to school ☆ [Dashi sommelier 3rd grade] @ Hiroshima November 18 (Sat)

Sat, Nov 18

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Sorasaya Kitchen 3-minute walk from Honkawacho Station [exit]

How to make basic dashi stock, Assemble the dashi and the dish, Umami effect etc. tasting and demonstration It's a basic course to learn through. Feel the deliciousness of natural dashi with all five senses.

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☆ Commuting to school ☆ [Dashi sommelier 3rd grade] @ Hiroshima November 18 (Sat)
☆ Commuting to school ☆ [Dashi sommelier 3rd grade] @ Hiroshima November 18 (Sat)

Time & Location

Nov 18, 2023, 1:00 PM – 4:00 PM

Sorasaya Kitchen 3-minute walk from Honkawacho Station [exit], Japan, 1st floor, Hamamoto Building, 2-1-4 Honkawa-cho, Naka-ku, Hiroshima City, Hiroshima Prefecture 730-0802

About the event

Tickets

  • Dashi Sommelier Level 3 Course

    Dashi Sommelier Level 3 Course [Lecture contents and flow] ① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Of the five senses, "sight", "taste" and "touch" are fully activated to apply the dashi. ② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce. ③ I will also try the dashi ingredients! ④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi". ⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^ ⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer. [At other price options] General (16,400 yen) Corporate partner member (14,200 yen) Pair discount (29,800 yen, 14,900 yen per person) ☆Please email the other party's name. Double & Triple Paid (no payment required) Please note that we do not accept cancellations or refunds due to customer's

    From ¥8,200 to ¥29,800

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    • ¥16,400

    • ¥29,800

    • ¥8,200

    • ¥24,600

    • ¥14,800

    • ¥29,600

    • ¥14,900

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