Dashi SomRie 1 ~ 3th grade course, held one after another! Click here for details
Dashi-Soup Academy
[Dashi Sommelier Level 2] @ Tokyo October 21st (Sat) and 22nd (Sun)
Sat, Oct 21
|Tokyo metropolitan area
Let's focus on Japanese "dried food stock"! ! Those who have already acquired the 3rd class or apply for a set with the 3rd class can take this course. First day (1) “Dashi” in Japan and around the world (2) Japanese Dried Stock Material “Konbu” (3) Japanese Dried Stock Material “Katsuo” (4) Japanese Dried Stock Material “Dried Shiitake” the 2nd day (1) Umami of "Dashi" and "Food" (2) Japanese Dried Stock Material “Niboshi” (3) Dried bonito other than dried bonito and soba/udon (4) Application to various soup stocks and recipes
![[Dashi Sommelier Level 2] @ Tokyo October 21st (Sat) and 22nd (Sun)](https://static.wixstatic.com/media/7f802e_4e912570449747b2a3c1760516ab9900~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7f802e_4e912570449747b2a3c1760516ab9900~mv2.jpg)
Time & Location
Oct 21, 2023, 10:30 AM – Oct 22, 2023, 5:30 PM
Tokyo metropolitan area, Scheduled to be announced on the homepage one month in advance
About the event
Tickets
Dashi Sommelier Level 2 @ Tokyo October 20th (Sat) and 21st (Sun)
Let's focus on Japanese "dried food stock"! ! Learn more about Japanese dashi, such as bonito flakes and kombu seaweed, which you learned in Level 3, and about dried foods that make up dashi. We invite professionals working on the front lines of markets and wholesale to give lectures that give a sense of realism. Dried bonito flakes, kombu seaweed, dried sardines, and stem shiitake mushrooms, Japanese dried ingredients, local Japanese cuisine, world cuisine, umami and nutrition, and application to cooking recipes. First day (1) “Dashi” in Japan and around the world (2) Japanese Dried Stock Material “Konbu” (3) Japanese Dried Stock Material “Katsuo” (4) Japanese Dried Stock Material “Dried Shiitake” the 2nd day (1) Umami of "Dashi" and "Food" (2) Japanese Dried Stock Material “Niboshi” (3) Dried bonito other than dried bonito and soba/udon (4) Application to various soup stocks and recipes 【please】 Those who have already acquired the 3rd class: Those who apply as a set with the 3rd c
From ¥42,000 to ¥84,000
Sale ended¥84,000
¥75,600
¥42,000
Dashi sommelier corporate member discount ticket
This price is exclusive to dashi sommelier corporate members.
Sale ended¥75,600