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Sat, Jul 08

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Food Industry Studio Sanagouchi

☆Commuting to school☆ [Dashi sommelier 3rd grade] Saturday, July 8 @ Tokushima

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☆Commuting to school☆ [Dashi sommelier 3rd grade] Saturday, July 8 @ Tokushima
☆Commuting to school☆ [Dashi sommelier 3rd grade] Saturday, July 8 @ Tokushima

Time & Location

Jul 08, 2023, 1:00 PM – 4:30 PM

Food Industry Studio Sanagouchi, Japan, 〒771-4101 26-1 Shimonishi Nohana, Sanagouchi-mura, Meito-gun, Tokushima Prefecture Shokuryo Kobo Sanagouchi 2F

Guests

About the event

Venue: Food Industry Studio Sanagouchi

https://goo.gl/maps/k5bwSLaHEbctkRHG6

[Lecture content/flow] 

① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Out of the five senses, "sight", "taste" and "tactile" are fully activated to apply the dashi.  

② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce.   

③ Let's try the dashi ingredients!  

④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi".  

⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^   

⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer.

~Lecturer Introduction~

【profile】

 Aki Kawaguchi

Lives in Tokushima Prefecture. Dashi Sommelier Academy Certified Instructor

Since he was young, he has traveled to gastronomic countries such as Italy, China, and Turkey. Invited to ordinary homes in each country where he traveled, he became captivated by "world's home cooking". Since 2017, he has been disseminating dashi, the foundation of Japanese home cooking, to people in Japan and overseas. As a dashi researcher, he is active not only in his hometown but also in various places in order to convey the message that "If you understand dashi, you will understand cooking, and your way of life will change."

A total of nearly 1,000 students participate in workshops where you can feel the deliciousness of dashi and the dashi sommelier certification course!

Manufactures and sells original dashi packs and dashi products.

Combining dashi, medicinal foods, dietary psychology, and organic ingredients, we make each person's health from food!

☆Minimum number of participants is 4. Please note that it will be postponed if it does not meet.

About the whole dashi sommelier training course

Learn from here

https://dashi.style/

 ☆Double/triple students can also take correspondence courses (recording + material delivery).

[Tuition fee] (tax included) including certificate of completion

・General      

16,400 yen    

・Pair discount (for 2 people)

29,800 yen  

・Junior high school students and younger

 8,200 yen 

 [Special discount information] 

Discount set application

Communication or school (3rd grade, 2nd grade, 1st grade) triple set application discount! (regular price)

16,400 yen (3rd class) + 84,000 yen (2nd class) + 110,000 yen (1st class) = 210,400 yen (tax included) to 178,000 yen (tax included)!

Commuting to school (correspondence education (3rd grade/2nd grade) set application discount! [Regular price]

16,400 yen (3rd class) + 84,000 yen (2nd class) = 100,400 yen (tax included) approx. 10% discount → 90,400 yen (tax included)!

Set application discount ticket here>

Please note that we do not accept cancellations or refunds due to customer's convenience after payment.

 Please note that we do not accept cancellations or refunds due to customer's convenience after payment has been made.

Transfer account

PayPay Bank branch number 005 Business Sales Department

Account number 5313301

Transfer destination: LLC Dashi Sommelier Academy

Excuse me, but please bear the transfer fee.

We will send you a reminder email the day before.

Please bring only a writing utensil.

Tickets

  • Dashi Sommelier Level 3 Course

    Dashi Sommelier Level 3 Course [Lecture contents and flow] ① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Of the five senses, "sight", "taste" and "touch" are fully activated to apply the dashi. ② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce. ③ Let's try the dashi ingredients! ④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi". ⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^ ⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer. [At other price options] General (16,400 yen) Corporate partner member (14,200 yen) Pair discount (29,800 yen, 14,900 yen per person) ☆Please email the other party's name. Double & Triple Paid (no payment required)

    From ¥8,200 to ¥29,800
    Sale ended
    • ¥16,400
    • ¥29,800
    • ¥8,200

Total

¥0

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