Dashi SomRie 1 ~ 3th grade course, held one after another! Click here for details
Dashi-Soup Academy
Sat, Sep 07
|Osaka City Optimal Kitchen Ouchi
[Dashi Sommelier Level 2] @ Osaka (1)
■Dashi sommelier 2nd grade■ https://www.dashi.style/class2 ◆Dashi sommelier 2nd grade◆ https://dashi.style/lecture/class2/ Let's focus on Japanese "dried food stock"! ! Learn more about Japanese dashi, such as bonito flakes and kombu seaweed, which you learned in Level 3, and about dried foods that make up dashi. We invite professionals working on the front lines of markets and wholesale to give lectures that give a sense of realism. Dried bonito flakes, kombu seaweed, dried sardines, and stem shiitake mushrooms, Japanese dried ingredients, local Japanese cuisine, world cuisine, umami and nutrition, and application to cooking recipes.
![[Dashi Sommelier Level 2] @ Osaka (1)](https://static.wixstatic.com/media/7f802e_4e912570449747b2a3c1760516ab9900~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/7f802e_4e912570449747b2a3c1760516ab9900~mv2.jpg)
Time & Location
Sep 07, 2024, 10:30 AM – Sep 08, 2024, 5:40 PM
Osaka City Optimal Kitchen Ouchi, Japan, 1-35-15 Mitsuya Kita, Yodogawa Ward, Osaka City, Osaka Prefecture 532-0032
About the event
Day 1
① "Local Japanese Cuisine, Dashi from the World"
"Dashi isn't just from Japan!" You will also learn dashi and cooking from around the world.
② "Dried bonito"
You will learn that there are many types of bonito flakes, depending on how they are shaved and how they are manufactured.
Tasting five types of dashi.
③ “Dried shiitake”
You will learn about the difference between log cultivation and mushroom bed cultivation, and various dried shiitake mushrooms.
④ “Konbu”
Learn about 5 representative types of kelp. In addition to dashi tasting, there are plenty of samples.
Day 2
① "Umami of dashi and ingredients"
You will learn about umami, one of the components of the deliciousness of dashi.
We will hear the explanation directly from the wholesaler. This stuff is also dried sardines! And a series of surprises. Dashi tasting and tasting.
(3) “Bushi other than dried bonito”
You will learn about the other types of dried bonito that give flavor and richness. Also how to make use of soba and udon. You can actually see the five types of bonito and taste the dashi stock.
A certificate of completion will be awarded to those who have submitted a report after completing the lecture.
☆☆Caution☆☆
Please note that we do not accept cancellations or refunds due to customer's convenience after payment.
If it is not convenient for you, you can transfer to the next date, but please note that a transfer fee of 10,000 yen will be charged.
Tickets
- Sale ends: Sep 05, 11:50 PM
Dashi Sommelier Level 2
Cancellation refunds cannot be accepted after payment has been made. You can change the course date only once, but please be aware that a change fee of 10,000 yen will be charged.
From ¥55,000 to ¥110,000- ¥110,000
- ¥99,000
- ¥55,000
Total
¥0