Dashi SomRie 1 ~ 3th grade course, held one after another! Click here for details
Dashi-Soup Academy
アセルカデ
Dashi Professional Level 3 Course
Beginner's course to enjoy and learn "Dashi"
Learn about Japanese dashi (bonito flakes, kelp, dried sardines, dried shiitake mushrooms) and master how to make dashi. This is a hands-on lecture that emphasizes the five senses of seeing, touching, and feeling.
Recommended for people like this
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For those who don't know much about cooking or dashi, but want to learn from scratch
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Those who host cooking classes, engage in food education activities, or are interested
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Those who aim to become a Dashi Professional Certified Lecturer (3rd grade course can be held)
What you can learn when you reach the 3rd grade
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Learn about independent and natural dashi.
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Learn about the different types of bonito flakes, kombu seaweed, dried sardines, and dried shiitake mushrooms, how to make dashi, and taste their charms.
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You can acquire a sense of how to use it in cooking.
Course flow
Tuition fee
Course format
Schedule
Course flow
What is dashi?
various dashi stocks
Cooking recipe
Dashi making demonstration
Learn the basics of dashi. You will learn how to assemble umami and dishes.
Learn about the ingredients of dried bonito, other dried bonito, kelp, dried sardines, and dried shiitake mushrooms.
We will actually make dashi, and we will do everything from how to make it to the taste experience.
Express the flavor and aroma of the tasting dashi in your own words
You can touch and taste each ingredient individually.
Ingredients will be explained in detail from the manufacturing method to the characteristics of the soup stock and the extraction method.
You can meet materials that you don't usually come across
*In the case of a correspondence course, a certificate of completion will be sent by email after submitting a simple assignment to check the content.
If you take all the course contents of about 3 hours
On the day of the event, you will receive a Dashi Professional Grade 3 certificate.
You are also a sommelier 3rd grade qualified holder
(no exams etc.)
Tuition fee
General
16,400 yen (tax included)
Pair split
29,800 yen (tax included)
Upper elementary school age or older and junior high school age or younger
8,200 yen (tax included)
* All certificates will be issued
Advantageous set discount
[3rd class + 2nd class] double discount
Regular price 16,400 yen (3rd class) + 84,000 yen (2nd class) = 100,400 yen
Save about 10% from here discounted price90,400circle
Save 10,000 yen
[3rd class + 2nd class + 1st class] triple discount
16,400 yen (3rd class) + 84,000 yen (2nd class) + 110,000 yen (1st class) = 210,400 yen
About 15% off from herediscounted price178,000circle
Save ¥32,400
Course format
Commuting to school
I will choose the nearest course and take it. The date, time and location of the event will be announced on our website.
distance learning
You can watch the recorded video from your PC or smartphone and take the course at your favorite time. A dashi tasting kit will be sent to you.
Application for correspondence educationhere