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Sat, Nov 02

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Tokyo Chef Kaikan

[Dashi Sommelier 1st Class] @ Tokyo November 25th (Sat) and 26th (Sun)

■ Dashi Sommelier 1st Class ■ https://www.dashi.style/class1 Let's master "Dashi" and make use of it in cooking! ! Develop a sense of making use of the specialized knowledge of "dashi" learned in Level 2 in "cooking". Lecturers invite first-class chefs working at famous restaurants serving Japanese, Western, and Chinese cuisines from around the world to give lectures on the relationship between dashi and seasonings and how to apply dashi to cooking recipes. . First day (1) Nutrition (2) Relationship between dashi and seasonings (3) Japanese food and dashi (4) Ramen soup stock the 2nd day (1) Western cuisine and dashi (2) Chinese cuisine and dashi Submission of practice assignments (within 1 month) + Online multiple-choice test January 6, 2024 (Sat) 11:00, about 30 minutes

[Dashi Sommelier 1st Class] @ Tokyo November 25th (Sat) and 26th (Sun)
[Dashi Sommelier 1st Class] @ Tokyo November 25th (Sat) and 26th (Sun)

Time & Location

Nov 02, 2024, 10:00 AM – Nov 03, 2024, 5:40 PM

Tokyo Chef Kaikan, 3-6-22 Shibakoen, Minato-ku, Tokyo JC Building Basement 1F

Guests

About the event

You can enroll by applying for the 321st grade set! !

[Discount Information]

Discount set application

Communication or school (3rd grade, 2nd grade, 1st grade) triple set application discount! (regular price)

16,400 yen (3rd class) + 84,000 yen (2nd class) + 110,000 yen (1st class) = 210,400 yen (tax included) to 178,000 yen (tax included)!

Set application discount ticket here>

◆ Dashi Sommelier 1st grade ◆

https://dashi.style/lecture/class1/

Let's master "Dashi" and make use of it in cooking! !

Develop a sense of making use of the specialized knowledge of "dashi" learned in Level 2 in "cooking". Lecturers invite first-class chefs working at famous restaurants serving Japanese, Western, and Chinese cuisines from around the world to give lectures on the relationship between dashi and seasonings and how to apply dashi to cooking recipes. .

First day

(1) Nutrition

(2) Relationship between dashi and seasonings

(3) Japanese food and dashi

(4) Ramen soup stock

the 2nd day

(1) Western cuisine and dashi

(2) Chinese cuisine and dashi

There is a practice assignment submission and an online exam (multiple-choice exam Saturday, January 6, 2024, from 11:00 to 30 minutes).

Please note that we do not accept cancellations or refunds due to customer's convenience after payment.

If it is not convenient for you, you can transfer to the next date, but please note that a transfer fee of 10,000 yen will be charged.

Tickets

  • Dashi Sommelier Level 1 Tokyo November 25th (Sat) and 26th (Sun)

    Sale ends: Oct 31, 3:54 PM

    ■ Dashi Sommelier 1st Class ■ https://www.dashi.style/class1 Let's master "Dashi" and make use of it in cooking! ! Develop a sense of making use of the specialized knowledge of "dashi" learned in Level 2 in "cooking". Lecturers invite first-class chefs working at famous restaurants serving Japanese, Western, and Chinese cuisines from around the world to give lectures on the relationship between dashi and seasonings and how to apply dashi to cooking recipes. . First day (1) Nutrition (2) Relationship between dashi and seasonings (3) Japanese food and dashi (4) Ramen soup stock the 2nd day (1) Western cuisine and dashi (2) Chinese cuisine and dashi Submission of practice report + online multiple-choice exam available The certificate of completion will be handed over as data. Cancellation refunds cannot be accepted after payment has been made. You can change the course date only once, but please be aware that a change fee of 10,000 yen will be charged.

    From ¥66,000 to ¥132,000
    • ¥132,000
    • ¥118,800
    • ¥66,000

Total

¥0

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