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Sun, Oct 15

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Shinjuku ward

[Dashi sommelier 3rd grade] @ Tokyo October 15 (Sun)

How to make basic dashi stock, Assemble the dashi and the dish, Umami effect etc. tasting and demonstration It's a basic course to learn through. Feel the deliciousness of natural dashi with all five senses. 6-minute walk from Iidabashi Station on the Toei Oedo Line 13-minute walk from Korakuen Station on the Tokyo Metro Namboku Line Tokyo Metro Tozai Line Kagurazaka Station 14 minutes on foot Toei Oedo Line Ushigome Kagurazaka Station 13 minutes on foot Tokyo Metro Yurakucho Line Edogawabashi Station 13 minutes on foot

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[Dashi sommelier 3rd grade] @ Tokyo October 15 (Sun)
[Dashi sommelier 3rd grade] @ Tokyo October 15 (Sun)

Time & Location

Oct 15, 2023, 1:00 PM – 4:00 PM

Shinjuku ward, Japan, 4-21 Shin-Ogawacho, Shinjuku-ku, Tokyo 162-0814 Kofu Building Sabori Iidabashi 301

Guests

About the event

[Lecture content/flow] 

① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Out of the five senses, "sight", "taste" and "tactile" are fully activated to apply the dashi.  

② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce.   

③ Let's try the dashi ingredients!  

④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi".  

⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^   

⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer.

~Lecturer Introduction~

Naomi Inaba

food marketing director

While working for a major advertising agency, he was in charge of many food-related companies in Japan and overseas, and became fascinated by food culture and food behavior psychology around the world. Currently, he is active as a lecturer at universities, vocational schools, culture schools, and various seminars, in addition to consulting activities for companies and local governments, such as product planning, behavior analysis, and training.

Sponsoring “Shokujuku,” a lifestyle that is more polite than food. He is an advocate of "Dashi Therapy®," and as a Dashi Therapist®, he devotes his energies to awareness-raising activities related to natural dashi, such as "knowing dashi, making dashi, preparing the mind and body."

"General Incorporated Association Japan Food Analyst Association Level 1 Certified Lecturer" "General Incorporated Foundation Lifelong Learning Development Foundation Certified Professional Coach" "General Incorporated Association Japan Konbu Association Konbu Ambassador 2016~"

☆Minimum number of participants is 4. Please note that it will be postponed if it does not meet.

About the whole dashi sommelier training course

Learn from here

https://dashi.style/

 ☆Double/triple students can also take correspondence courses (recording + material delivery).

[Tuition fee] (tax included) including certificate of completion

・General      

16,400 yen    

・Pair discount (for 2 people)

29,800 yen  

・Junior high school students and younger

 8,200 yen 

 [Special discount information] 

Discount set application

Communication or school (3rd grade, 2nd grade, 1st grade) triple set application discount! (regular price)

16,400 yen (3rd class) + 84,000 yen (2nd class) + 110,000 yen (1st class) = 210,400 yen (tax included) to 178,000 yen (tax included)!

Commuting to school (correspondence education (3rd grade/2nd grade) set application discount! [Regular price]

16,400 yen (3rd grade) + 84,000 yen (2nd grade) = 100,400 yen (tax included) approximately 10% discount → 90,400 yen (tax included)!

Set application discount ticket here>

 Please note that we do not accept cancellations or refunds due to customer's convenience after payment has been made.

Transfer account

PayPay Bank branch number 005 Business Sales Department

Account number 5313301

Transfer destination: LLC Dashi Sommelier Academy

Excuse me, but please bear the transfer fee.

We will send you a reminder email the day before.

Please bring only a writing utensil.

Tickets

  • Dashi Sommelier Level 3 Course

    Dashi Sommelier Level 3 Course [Lecture contents and flow] ① Smell the dashi, look at the color, and wonder what it is. Imagine and taste it... Of the five senses, "sight", "taste" and "touch" are fully activated to apply the dashi. ② You can taste 9 types in total! After tasting the dashi, season it with salt and soy sauce. ③ Let's try the dashi ingredients! ④ A full-scale model of “kelp” is also available! I will also tell you how to dismantle the bonito in the manufacturing method of "Katsuobushi". ⑤ At the end, everyone drank the freshly made “Ichiban dashi” and took a breather ^^ ⑥ All participants who have completed the lecture will receive a certificate of completion from the lecturer. [At other price options] General (16,400 yen) Corporate partner member (14,200 yen) Pair discount (29,800 yen, 14,900 yen per person) ☆Please email the other party's name. Double & Triple Paid (no payment required)

    From ¥8,200 to ¥29,800
    Sold Out
    • ¥16,400
    • ¥29,800
    • ¥14,900
  • Special Discount Ticket for Hattori Nutrition College Students and Graduates

    Please show your student ID on the day.

    ¥14,760
    Sold Out

This event is sold out

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